99 - 7402 - Dish Machine Operator (FT)

Dish Machine Operator- Washing dishes, pans, pots, utensils. Both by hand in a 3-compatment sink and with the Dish Machine. Keeping them organized, clean and free of standing water. Assisting in floor care, trash, detail cleaning etc.

1. Availability: Must be available to be scheduled 35+hrs a week, based on department needs. - Monday-Friday 
2. Personal Qualifications: Familiarity with food preparation and/or deli meat and cold case merchandise knowledge preferred but not required. 
3. Physical Demands: Repetitive lifting to 50 + lbs, ability to push or pull a 2000# loaded pallet. 
4. Other Work Considerations: Strong leadership skills, flexibility, dependability, productivity, able to work well with minimal supervision while supervising others.