Outlets Cook (Seasonal)

The Outlets Cook at Indian Summer Golf and Country Club, under the supervision of the Chef or F&B Manager, performs routine duties associated with all aspects of the kitchen within the refreshment stand.  This includes but is not limited to, daily opening and closing procedures, preparing food to order specifications, and following safety and sanitation guidelines. 

ESSENTIAL DUTIES AND RESPONSIBILITIES: 

• Ensure recipes are followed consistently and our guest receives a dish made to the same specifications each time.
• Ensure recipe ingredients are checked for quality on a consistent basis.
• Ensure the refreshment stand kitchen is always held to the highest health and cleanliness standards.
• Maintain effective communication with all team members both FOH and BOH.
• Ensure the product is delivered to the guest in a timely manner and is of the highest quality.
• Ensure a proper safe work environment to include compliance with OSHA/WISHA
• Continually look for ways to improve processes, procedures and reduce costs.
• Cook and serve sandwiches, salads, snacks, and beverages to our members and guests consistently

QUALIFICATIONS, EDUCATION AND/OR EXPERIENCE:

• Must have the ability to operate standard kitchen equipment.
• Ability to multi-task while remaining focused on the key objectives of the position.
• Proficient in all stations of line work and short-order cooking.
• High School diploma or equivalent
• Must have current Washington State Health Card.
• Must have or be able to obtain a liquor permit and must be at least 21 years of age.
• Ability to work with a group of young team members in a busy environment
• Flexibility with work schedule, including work on weekends and holidays

WORK ENVIRONMENT:

The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. While performing the duties of this position, the team member must:

• Have the ability to lift 50 pounds occasionally.
• Lift, reach, bend, twist, push, pull, squat, grasp, and use arm-hand coordination on a consistent basis.
• Have the stamina to stand on feet for long periods of time.

COMPENSATION DETAILS: 

• Rate of pay range $16.28 - $17.50 per hour
• Eligible for overtime

BENEFITS AND PERKS: 

Oki Golf offers an impressive collection of benefits! Some benefits include:

ALL TEAM MEMBERS:

• Golf benefits for free play, guest passes, and visits to all 8 Oki courses.
• 50% discount on shift meals
• 25% discount for you and up to four guests (not including alcoholic beverages)
• Flexible work environment
• 401K with company match
• Paid sick time
• Team Member Referral Program participation and more!

FULL-TIME TEAM MEMBERS: (regularly working 35+ hrs/week):

• Medical/dental/vision/telehealth coverage
• FSA options
• Company-paid life insurance and long-term disability
• Paid vacation
• Holiday pay

FOR SEASONAL TEAM MEMBERS:

Seasonal team members are hired for the summer season, and work fluctuating amounts of hours per week, including occasional overtime. Hours are not guaranteed, and hours worked during the summer (busy season) are not an indication of hours available year-round.

Seasonal employment is temporary work; therefore, terminated at the end of the busy season. Team Members in good standing are encouraged to return the following year or apply for a year-round position if available.

Visit okigolf.com/careers/ to view more information about Oki Golf's history, company culture, and commitment to diversity.