Cook

The Cook must prepare food of consistently excellent quality. The cook will assist in all kitchen functions, maintaining a clean environment, communicating well with all associates.

Duties and Responsibilities

Including, but not limited to:

1.Follows recipe cards and portion standards.

2.Prepares food ahead of time, making sure not to over-prepare estimated needs.

3.Dates all food containers and rotates them, making sure that all perishables are kept at proper temperatures.

4.Assists in setting up plans and takes action to correct any food cost problems; controls food waste, loss and usage.

5.Operates, maintains and properly cleans deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.

6.Complies with attendance rules and is available to work on a regular basis.

7.Completes duties and confirms on shift checklist as assigned.

8.Has the ability to stand for long periods and lift at least 25 lbs. (See full physical requirements below.)

9.Various other duties as assigned by Supervisor.

Requirements

•Cooking experience required.

•Must be able to communicate effectively with all food and beverage staff.

Strand Values

All employees are expected to embody the values listed below with co-workers,

guests and any visitors or others employees come in contact with.

Service – passionately service our owners, employees and guests

Team Oriented – working together to achieve results

Responsive – timely responding to our customers

Accountable – taking ownership of results

Noble Spirit – high moral character, integrity, courage, generosity and honor

Dynamic – initiate positive change

Work Requirements

•Frequent standing, walking, and squatting

•Frequent bending forward and trunk rotation while standing

•Frequent reaching both above and below shoulders

•Frequent pushing, pulling, and balancing

•Vision – close, peripheral, depth, distance, focus adjustment required frequently

•Hands/fingers – frequent use of fine motor skills

•Frequent lifting and carrying up to 25 lbs.

•Frequent pushing and pulling up to 50 lbs.