Prince Waikiki: Culinary - Pantry II (Full Time)

Prince Waikiki, 100 Holomoana Street, Honolulu, Hawaii, United States of America Req #1808
Wednesday, March 1, 2023

Aloha and Welcome!  Thank you for your interest in employment opportunities with Prince Waikiki on Oahu.  We invite you to our dynamic team of hospitality professionals.

We are confident that our salary and benefits package will be attractive. In addition to competitive industry salaries, ambassador recognition programs, training, and career opportunities, we offer the following benefits: medical, drug, vision, and dental care, life insurance, paid vacation and sick leave, 401K, Health Reimbursement, discounted parking, dining and golf discounts, and more. 

At Prince Waikiki, we're creating a hospitality company whose future is unlimited and whose values reflect the dedication and passion of our employees.
Our success is measured by the quality of the relationships we build with one another, our guests, and our strategic partners.
By seeking ways to add value to every encounter, we set ourselves apart from others and instill a sense of pride that is uniquely Prince. We invite you to share this journey with us.

100 Sails Pantry II

Primary Responsibilities:Prepare Cold Items such as salads, fruits, meats, seafood, appetizers, dressings and other cold items for 100 Sails Restaurant and Bar and Banquets.

Essential Duties:

  1. Prepare all food items, according to standard pantry recipes or as otherwise specified by the supervisor, to ensure consistency of products to guest.
  2. Visually inspect, select the freshness of fruits, vegetables, meats and other food product in the preparation of all menu items to ensure quality and all product is up to company standards.
  3. Read and employ math skills to follow recipes.
  4. Check control the proper storage of products and control portions, especially in specific cuts of meats, to maintain quality products.
  5. Keep all refrigeration, equipment, storage and working areas in clean working condition to comply with Department of Health regulations.
  6. Basic mathematical skills necessary to understand recipes, measurements and portion sizes.

Other Duties:

  1. Perform general cleaning tasks using standard hotel cleaning products as assigned by the supervisor, to adhere to health standards.
  2. Perform other duties assigned by the Executive Chef, Executive Sous Chef, Banquet Chef or Chef de Cuisine.
  3. Upon employment, all employees are required to fully comply with Hotel and Golf Club rules and regulations for the safe and efficient operation of the facilities. Employees who violate Hotel and Golf Club rules and regulations will be subject to disciplinary action, up to and including termination of employment.

Working Conditions:

  1. Ability to work in confined spaces.
  2. Ability to perform duties within extreme temperature ranges.

Work Hours:

  1. Due to cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the Hotel and Golf Club.

Equipment Use:

  1. Able to operated basic kitchen equipment; steamers, kettles, meat slicer, mixers, food processors, hand blenders, bur mixers, and mandolin.

Mental and Physical Demands:

  1. Hearing and visual ability to observe and detect signs of emergency situations, distinguish product taste, texture and presentation and observe preparation.
  2. Ability to stand, walk, and /or sit continuously to perform essential job functions for extended periods of time.
  3. Ability to work in confined spaces.
  4. Ability to perform duties within extreme temperature ranges.
  5. Sufficient manual dexterity in hands to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicer, etc.
  6. Ability to grasp, lift and /or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 50 lbs., on a continuous schedule.

Communication Demands:

  1. Ability to communicate effectively in English language with employees and guests, understand reports and relate correspondence and accurately perform all essential job functions.
  2. Ability to read, write, speak and understand the English language in order to complete requisitions read recipes and communicate with other employees.

Minimum Qualification Requirements:

  1. Any combination of education, training or experience that provides the required knowledge, skills, and abilities necessary to perform the duties of the position.
  2. Minimum two years of cold food preparation experience preferred.
  3. Have knife skills and knowledge of accepted standards of sanitation.

We appreciate your interest in joining our 'Ohana.   Due to our numerous inquiries, only qualified applicants for posted positions will be contacted by phone or email provided on your employment application form. 

Other details

  • Pay Type Hourly
Location on Google Maps
  • Prince Waikiki, 100 Holomoana Street, Honolulu, Hawaii, United States of America