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62-100 Kaunaʻoa Dr, Waimea, HI 96743, USA ● Req #2524Wednesday, March 27, 2024Division: Culinary & Stewarding (CUL002) HB Cook III JOB OVERVIEW: Assume complete responsibility of preparation and execution of designated stations. Be able to prepare and plate all hot and cold food items in designated areas. Have extensive knowledge of menu and products in designated areas. ESSENTIAL JOB FUNCTIONS: Prepare designated restaurant, cafeteria and banquet hot/cold items including, but not limited to: salads, sashimi, sushi rolls, fried items, pizza, desserts, burgers, hotdogs e ...Read more about Cook III - Meridia (Full Time)More
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62-100 Mauna Kea Beach Dr, Waimea, HI 96743, USA ● Req #2468Thursday, February 15, 2024Division: Culinary & Stewarding (CUL002) Cook I Job Overview: Supporting all the Chefs in a busy hotel kitchen delivering consistently high-quality food, receive product from vendors and ensure product is being rotated properly. Ensure the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes, preparations and techniques. Essential Job Functions: Prepare, season, cook, portion, all types of food preparations and duties assign ...Read more about Copper Bar Cook I (Full Time)More
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62-100 Mauna Kea Beach Dr, Waimea, HI 96743, USA ● Req #2469Thursday, February 15, 2024Division: Culinary & Stewarding (CUL002) MK Cook III JOB OVERVIEW: Assume complete responsibility of preparation and execution of designated stations. Be able to prepare and plate all hot and cold food items in designated areas. Have extensive knowledge of menu and products in designated areas. ESSENTIAL JOB FUNCTIONS: Prepare designated restaurant, cafeteria and banquet hot/cold items including, but not limited to: salads, sashimi, sushi rolls, fried items, pizza, desserts, burgers, hotdogs e ...Read more about Manta PM Cook III (Full Time)More
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62-100 Mauna Kea Beach Dr, Waimea, HI 96743, USA ● Req #2011Thursday, December 21, 2023Division: Culinary & Stewarding (CUL002) MK Cook III JOB OVERVIEW: Assume complete responsibility of preparation and execution of designated stations. Be able to prepare and plate all hot and cold food items in designated areas. Have extensive knowledge of menu and products in designated areas. ESSENTIAL JOB FUNCTIONS: Prepare designated restaurant, cafeteria and banquet hot/cold items including, but not limited to: salads, sashimi, sushi rolls, fried items, pizza, desserts, burgers, hotdogs ...Read more about Cook III - Copper Bar (Full Time)More
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62-100 Kaunaʻoa Dr, Waimea, HI 96743, USA ● Req #2096Monday, November 27, 2023Division: Culinary & Stewarding (CUL002) HB Cook III JOB OVERVIEW: Assume complete responsibility of preparation and execution of designated stations. Be able to prepare and plate all hot and cold food items in designated areas. Have extensive knowledge of menu and products in designated areas. ESSENTIAL JOB FUNCTIONS: Prepare designated restaurant, cafeteria and banquet hot/cold items including, but not limited to: salads, sashimi, sushi rolls, fried items, pizza, desserts, burgers, hotdogs ...Read more about Cook III - Naupaka (Full Time)More
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62-100 Mauna Kea Beach Dr, Waimea, HI 96743, USA ● Req #2239Wednesday, October 18, 2023Division: Culinary & Stewarding (CUL002) Manta PM Cook II JOB OVERVIEW: Assume complete responsibility of preparation and execution of designated stations. Assist chef and higher class cooks to ensure food is prepared to quality and food safety standards. Be able to prepare and plate all hot and cold food items in designated areas. Have extensive knowledge of menu and products in designated areas. ESSENTIAL JOB FUNCTIONS: Prepare all restaurant, cafeteria and banquet hot/cold items includin ...Read more about Cook II - Manta PM (Full Time)More
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62-100 Mauna Kea Beach Dr, Waimea, HI 96743, USA ● Req #2072Wednesday, July 19, 2023Division: Culinary & Stewarding (CUL002) Cook I JOB OVERVIEW: Supporting all the Chefs in a busy hotel kitchen delivering consistently high-quality food, receive product from vendors and ensure product is being rotated properly. Ensure the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes, preparations and techniques. ESSENTIAL JOB FUNCTIONS: Prepare, season, cook, portion, all types of food preparations and duties assi ...Read more about Cook I - Pastry (Full Time)More
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