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  • 62-100 Mauna Kea Beach Dr, Waimea, HI 96743, USA ● Req #1623
    Friday, November 25, 2022
    Division:  Culinary & Stewarding (CUL002) HB Cook IV JOB OVERVIEW: Assume complete responsibility of preparation and execution of designated stations. Be able to prepare and plate all hot and cold food items in designated areas. Have extensive knowledge of menu and products in designated areas. ESSENTIAL JOB FUNCTIONS: Prepare designated restaurant, cafeteria and banquet hot/cold items including, but not limited to: banquet action stations (tempura, omelet, meat car ... More
  • 62-100 Kaunaʻoa Dr, Waimea, HI 96743, USA ● Req #1601
    Friday, November 11, 2022
    Division:  Culinary & Stewarding (CUL002) HB Cook IV JOB OVERVIEW: Assume complete responsibility of preparation and execution of designated stations. Be able to prepare and plate all hot and cold food items in designated areas. Have extensive knowledge of menu and products in designated areas. ESSENTIAL JOB FUNCTIONS: Prepare designated restaurant, cafeteria and banquet hot/cold items including, but not limited to: banquet action stations (tempura, omelet, meat car ... More
  • 62-100 Kaunaʻoa Dr, Waimea, HI 96743, USA ● Req #1599
    Thursday, November 10, 2022
    Division:  Culinary & Stewarding (CUL002) HB Steward Primary Responsibilities: Perform general or specialized cleaning and other miscellaneous unskilled tasks. Transfer food stuff and required china, glassware, silverware, etc. to banquet area. Assist the culinary department in transporting food and supplies to and from function area; set-up and breakdown buffet line. Essential Duties: Operate dishwashing equipment and store china, silverware, glassware, ... More
  • 62-100 Kaunaʻoa Dr, Waimea, HI 96743, USA ● Req #1593
    Tuesday, November 8, 2022
    Division:  Culinary & Stewarding (CUL002) HB Steward Primary Responsibilities: Perform general or specialized cleaning and other miscellaneous unskilled tasks. Transfer food stuff and required china, glassware, silverware, etc. to banquet area. Assist the culinary department in transporting food and supplies to and from function area; set-up and breakdown buffet line. Essential Duties: Operate dishwashing equipment and store china, silverware, glassware, ... More
  • 62-100 Kaunaʻoa Dr, Waimea, HI 96743, USA ● Req #1582
    Monday, October 31, 2022
    Division:  Culinary & Stewarding (CUL002) HB Cook IV JOB OVERVIEW: Assume complete responsibility of preparation and execution of designated stations. Be able to prepare and plate all hot and cold food items in designated areas. Have extensive knowledge of menu and products in designated areas. ESSENTIAL JOB FUNCTIONS: Prepare designated restaurant, cafeteria and banquet hot/cold items including, but not limited to: banquet action stations (tempura, omelet, meat car ... More
  • 62-100 Kaunaʻoa Dr, Waimea, HI 96743, USA ● Req #1572
    Friday, October 21, 2022
    Division:  Culinary & Stewarding (CUL002) HB Steward Primary Responsibilities: Perform general or specialized cleaning and other miscellaneous unskilled tasks. Transfer food stuff and required china, glassware, silverware, etc. to banquet area. Assist the culinary department in transporting food and supplies to and from function area; set-up and breakdown buffet line. Essential Duties: Operate dishwashing equipment and store china, silverware, glassware ... More
  • 62-100 Mauna Kea Beach Dr, Waimea, HI 96743, USA ● Req #1525
    Friday, September 30, 2022
    Division:  Culinary & Stewarding (CUL002) MK Cook III JOB OVERVIEW: Assume complete responsibility of preparation and execution of designated stations. Be able to prepare and plate all hot and cold food items in designated areas. Have extensive knowledge of menu and products in designated areas. ESSENTIAL JOB FUNCTIONS: Prepare designated restaurant, cafeteria and banquet hot/cold items including, but not limited to: salads, sashimi, sushi rolls, fried items, pizza ... More
  • 62-100 Kaunaʻoa Dr, Waimea, HI 96743, USA ● Req #1501
    Friday, September 16, 2022
    Division:  Culinary & Stewarding (CUL002) HB Cook III JOB OVERVIEW: Assume complete responsibility of preparation and execution of designated stations. Be able to prepare and plate all hot and cold food items in designated areas. Have extensive knowledge of menu and products in designated areas. ESSENTIAL JOB FUNCTIONS: Prepare designated restaurant, cafeteria and banquet hot/cold items including, but not limited to: salads, sashimi, sushi rolls, fried items, pizza ... More
  • 62-100 Kaunaʻoa Dr, Waimea, HI 96743, USA ● Req #1501
    Friday, September 16, 2022
    Division:  Culinary & Stewarding (CUL002) HB Cook III JOB OVERVIEW: Assume complete responsibility of preparation and execution of designated stations. Be able to prepare and plate all hot and cold food items in designated areas. Have extensive knowledge of menu and products in designated areas. ESSENTIAL JOB FUNCTIONS: Prepare designated restaurant, cafeteria and banquet hot/cold items including, but not limited to: salads, sashimi, sushi rolls, fried items, pizza ... More
  • 62-100 Kaunaʻoa Dr, Waimea, HI 96743, USA ● Req #1487
    Wednesday, September 7, 2022
    Division:  Culinary & Stewarding (CUL002) HB Cook III JOB OVERVIEW: Assume complete responsibility of preparation and execution of designated stations. Be able to prepare and plate all hot and cold food items in designated areas. Have extensive knowledge of menu and products in designated areas. ESSENTIAL JOB FUNCTIONS: Prepare designated restaurant, cafeteria and banquet hot/cold items including, but not limited to: salads, sashimi, sushi rolls, fried items, pizza ... More
  • 62-100 Mauna Kea Beach Dr, Waimea, HI 96743, USA ● Req #1460
    Wednesday, August 17, 2022
    Division:  Culinary & Stewarding (CUL002) MK Cook IV JOB OVERVIEW: Assume complete responsibility of preparation and execution of designated stations. Be able to prepare and plate all hot and cold food items in designated areas. Have extensive knowledge of menu and products in designated areas. ESSENTIAL JOB FUNCTIONS: Prepare designated restaurant, cafeteria and banquet hot/cold items including, but not limited to: banquet action stations (tempura, omelet, meat car ... More
  • 62-100 Mauna Kea Beach Dr, Waimea, HI 96743, USA ● Req #1449
    Tuesday, August 16, 2022
    Division:  Culinary & Stewarding (CUL002) MK Cook IV JOB OVERVIEW: Assume complete responsibility of preparation and execution of designated stations. Be able to prepare and plate all hot and cold food items in designated areas. Have extensive knowledge of menu and products in designated areas. ESSENTIAL JOB FUNCTIONS: Prepare designated restaurant, cafeteria and banquet hot/cold items including, but not limited to: banquet action stations (tempura, omelet, meat carvi ... More
  • 62-100 Mauna Kea Beach Dr, Waimea, HI 96743, USA ● Req #1450
    Tuesday, August 16, 2022
    Division:  Culinary & Stewarding (CUL002) MK Cook III JOB OVERVIEW: Assume complete responsibility of preparation and execution of designated stations. Be able to prepare and plate all hot and cold food items in designated areas. Have extensive knowledge of menu and products in designated areas. ESSENTIAL JOB FUNCTIONS: Prepare designated restaurant, cafeteria and banquet hot/cold items including, but not limited to: salads, sashimi, sushi rolls, fried items, pizza, desserts ... More
  • 62-100 Kaunaʻoa Dr, Waimea, HI 96743, USA ● Req #1437
    Friday, August 5, 2022
    Division:  Culinary & Stewarding (CUL002)HB Cook IIIJOB OVERVIEW: Assume complete responsibility of preparation and execution of designated stations. Be able to prepare and plate all hot and cold food items in designated areas. Have extensive knowledge of menu and products in designated areas.ESSENTIAL JOB FUNCTIONS:Prepare designated restaurant, cafeteria and banquet hot/cold items including, but not limited to: salads, sashimi, sushi rolls, fried items, pizza, desserts, burgers, hotdogs etc.Pr ... More
  • 62-100 Kaunaʻoa Dr, Waimea, HI 96743, USA ● Req #1342
    Monday, June 13, 2022
    Division:  Culinary & Stewarding (CUL002)HB Cook IVJOB OVERVIEW:Assume complete responsibility of preparation and execution of designated stations. Be able to prepare and plate all hot and cold food items in designated areas. Have extensive knowledge of menu and products in designated areas.ESSENTIAL JOB FUNCTIONS:Prepare designated restaurant, cafeteria and banquet hot/cold items including, but not limited to: banquet action stations (tempura, omelet, meat carving, grill, poke, etc.); basic pre ... More
  • 62-100 Kaunaʻoa Dr, Waimea, HI 96743, USA ● Req #1334
    Wednesday, June 1, 2022
    Division:  Culinary & Stewarding (CUL002) HB Steward Primary Responsibilities: Perform general or specialized cleaning and other miscellaneous unskilled tasks. Transfer food stuff and required china, glassware, silverware, etc. to banquet area. Assist the culinary department in transporting food and supplies to and from function area; set-up and breakdown buffet line. Essential Duties: Operate dishwashing equipment and store china, silverware, glassware, etc. ... More
  • 62-100 Mauna Kea Beach Dr, Waimea, HI 96743, USA ● Req #1322
    Wednesday, May 25, 2022
    Division:  Culinary & Stewarding (CUL002) MK Cook IV JOB OVERVIEW: Assume complete responsibility of preparation and execution of designated stations. Be able to prepare and plate all hot and cold food items in designated areas. Have extensive knowledge of menu and products in designated areas. ESSENTIAL JOB FUNCTIONS: Prepare designated restaurant, cafeteria and banquet hot/cold items including, but not limited to: banquet action stations (tempura, omelet, meat carvi ... More
  • 62-100 Mauna Kea Beach Dr, Waimea, HI 96743, USA ● Req #1185
    Wednesday, March 23, 2022
    Division:  Culinary & Stewarding (CUL002) MK Cook III JOB OVERVIEW: Assume complete responsibility of preparation and execution of designated stations. Be able to prepare and plate all hot and cold food items in designated areas. Have extensive knowledge of menu and products in designated areas. ESSENTIAL JOB FUNCTIONS: Prepare designated restaurant, cafeteria and banquet hot/cold items including, but not limited to: salads, sashimi, sushi rolls, fried items, pizza, desser ... More
  • 62-100 Kaunaʻoa Dr, Waimea, HI 96743, USA ● Req #1096
    Tuesday, February 1, 2022
    Division:  Culinary & Stewarding (CUL002) HB Cook III JOB OVERVIEW: Assume complete responsibility of preparation and execution of designated stations. Be able to prepare and plate all hot and cold food items in designated areas. Have extensive knowledge of menu and products in designated areas. ESSENTIAL JOB FUNCTIONS: Prepare designated restaurant, cafeteria and banquet hot/cold items including, but not limited to: salads, sashimi, sushi rolls, fried items, pizza, dess ... More
  • 62-100 Kaunaʻoa Dr, Waimea, HI 96743, USA ● Req #1002
    Thursday, December 2, 2021
    Division:  Culinary & Stewarding (CUL002) HB Cook III JOB OVERVIEW: Assume complete responsibility of preparation and execution of designated stations. Be able to prepare and plate all hot and cold food items in designated areas. Have extensive knowledge of menu and products in designated areas. ESSENTIAL JOB FUNCTIONS: Prepare designated restaurant, cafeteria and banquet hot/cold items including, but not limited to: salads, sashimi, sushi rolls, fried items, pizza, dess ... More
  • 62-100 Kaunaʻoa Dr, Waimea, HI 96743, USA ● Req #1003
    Thursday, December 2, 2021
    Division:  Culinary & Stewarding (CUL002) HB Cook III JOB OVERVIEW: Assume complete responsibility of preparation and execution of designated stations. Be able to prepare and plate all hot and cold food items in designated areas. Have extensive knowledge of menu and products in designated areas. ESSENTIAL JOB FUNCTIONS: Prepare designated restaurant, cafeteria and banquet hot/cold items including, but not limited to: salads, sashimi, sushi rolls, fried items, pizza, dess ... More
  • 62-100 Kaunaʻoa Dr, Waimea, HI 96743, USA ● Req #899
    Friday, October 8, 2021
    Division:  Culinary & Stewarding (CUL002) HB Cook III JOB OVERVIEW: Assume complete responsibility of preparation and execution of designated stations. Be able to prepare and plate all hot and cold food items in designated areas. Have extensive knowledge of menu and products in designated areas. ESSENTIAL JOB FUNCTIONS: Prepare designated restaurant, cafeteria and banquet hot/cold items including, but not limited to: salads, sashimi, sushi rolls, fried items, pizza, dess ... More
  • 62-100 Mauna Kea Beach Dr, Waimea, HI 96743, USA ● Req #729
    Thursday, September 16, 2021
    Division:  Culinary & Stewarding (CUL002) MK Cook IV JOB OVERVIEW: Assume complete responsibility of preparation and execution of designated stations. Be able to prepare and plate all hot and cold food items in designated areas. Have extensive knowledge of menu and products in designated areas. ESSENTIAL JOB FUNCTIONS: Prepare designated restaurant, cafeteria and banquet hot/cold items including, but not limited to: banquet action stations (tempura, omelet, meat carvi ... More
  • 62-100 Mauna Kea Beach Dr, Waimea, HI 96743, USA ● Req #765
    Friday, July 16, 2021
    Division:  Culinary & Stewarding (CUL002) MK Steward Primary Responsibilities: Perform general or specialized cleaning and other miscellaneous unskilled tasks. Transfer food stuff and required china, glassware, silverware, etc. to banquet area. Assist the culinary department in transporting food and supplies to and from function area; set-up and breakdown buffet line. Essential Duties: Operate dishwashing equipment and store china, silverware, glassware, etc. ... More
  • 62-100 Kaunaʻoa Dr, Waimea, HI 96743, USA ● Req #651
    Tuesday, June 15, 2021
    Division:  Culinary & Stewarding (CUL002) HB Cook II JOB OVERVIEW: Assume complete responsibility of preparation and execution of designated stations. Assist chef and higher class cooks to ensure food is prepared to quality and food safety standards. Be able to prepare and plate all hot and cold food items in designated areas. Have extensive knowledge of menu and products in designated areas. ESSENTIAL JOB FUNCTIONS: Prepare all restaurant, cafeteria and banquet hot/col ... More