Fresh Food & Quality Control Packager
TITLE: Fresh Food & Quality Control Packager DEPARTMENT: Central Kitchen
STATUS: FT/PT,
Union, Hourly REPORTS TO: Production Shift Manager
JOB SUMMARY: To
ensure the highest level of service possible to Outpost’s internal and external
customers. To portion, package and label fresh food for distribution while ensuring
quality control and adhering to sanitation and production standards.
WORK
ENVIRONMENT: Fast paced production
kitchen. Regular work near moving mechanical parts (i.e. mixers, oven, etc.)
and in cold/hot working conditions (i.e. cooler or near stove). Ability to work
in moderate and loud noise environments including, but not limited to: paging,
human voices, and machinery.
ESSENTIAL DUTIES
AND RESPONSIBILITES:
1. Customer Service
- Treat
people fairly, consistently, and with respect.
- Ensure
efficient, informative, and friendly service according to established
customer service vision and standards.
2. Central Kitchen-First shift Prepack Production
Department Responsibilities
- Record temperature of
product in daily Monitoring Record or place in blast chiller for further cooling
if temperature is outside of HACCP parameters.
- Perform quality control check
on product by reviewing ingredients, texture, and appearance.
- Portion and package food
quickly and neatly into designated containers, adding garnishing where
required.
- Label all packaged products.
- Review scale label for all
products containing seafood to meet CCP for Seafood HACCP plan.
- Determine net total product
weight for each store and wholesale customer and make adjustments to align
packaged quantity with ordered quantity. Record on shipper paperwork.
- Follow all hygiene and sanitation
procedures.
- Follow proper procedures
in cleaning department areas and equipment.
- Follow safety guidelines for
lifting, knife handling, equipment operation, etc.
- Attend department meetings
as scheduled.
- Perform all duties included
in Central Kitchen Clerk job description.
3. All Staff Duties
- Abide
by all Co-op policies and procedures as outlined in the Employee Handbook
and other company documents.
- Keep work
area/store orderly and clean.
- Maintain
a positive attitude.
- Perform
all other duties as assigned by Department Manager or supervisory staff.
KNOWLEDGE, SKILLS,
ABILITIES:
- Basic math
skills
- Basic
knife skills
- Attention
to detail and good organizational skills
- Ability
to handle multiple demands and work under strict time pressures
- Ability
to follow through on systems and procedures
- Willingness
to be open, to learn, and take on new responsibilities
·
Demonstrate objectivity, neutrality and calmness
under pressure
- Regular,
predictable attendance
·
Effective communication skills
- Ability
to read and comprehend instructions
- Demonstrate
accuracy and thoroughness
- Ability
to work efficiently in a fast-paced environment
ESSENTIAL PHYSICAL
REQUIREMENTS:
- Standing,
walking, bending, reaching, lifting
- Using
hands or fingers to handle or feel
- Specific
vision ability: close vision, distance vision, depth perception, and
adjust focus
- Ability
to climb up and down step stools
- Ability
to lift up to 60 lbs.
- Intermittent
use of sharp cutting instruments
- Ability
to taste and smell
- Ability
to work in a cold environment
IMPORTANT
DISCLAIMER NOTICE:
The job duties, elements, responsibilities, skills,
functions, experience, educational factors, requirements and conditions listed
in this job description are representative only and not exhaustive of the tasks
that the employee may be required to perform.
The employer reserves the right to revise this job description at any
time and require employees to perform other tasks as circumstances or
conditions of its business, competitive considerations or a work environment
change.
Other details
- Pay Type Hourly
- Bay View, Milwaukee, WI 53207, USA