Cooks

3600 SW 36th Ave, Ocala, FL 34474, USA Req #1290
Thursday, September 15, 2022
Meyer Jabara Hotels has distinguished itself as an employer of choice, attracting innovative and talented industry professionals who deliver exceptional results. Our Associates are encouraged to reach their fullest potential by delivering a differentiated experience to our guests and an exceptional bottom-line.

Title:

 

Sous Chef

Job Description:

 

Oversees daily food service operations to all outlets (including but not limited to outside catering)

Typical Work Conditions:

 

Kitchen, office

Equipment Used:

Stove, oven, mixer, slicer, food processing, grinder, broiler, boiler, commercial dishwasher, computer

 

 

Knowledge/Training:

 

·         Formal culinary training backed by previous career experience is required

·         Culinary arts degree is desirable but not necessary

·         Must possess excellent organizational, leadership, and communication skills

·         Must pay great attention to detail.

·         2nd language helpful

·         Working knowledge of various computer software programs (MS Office, POS etc.)

·         Familiar with industry’s best practices

·         Accuracy and speed in handling emergency situations and providing solutions

Essential Tasks:

·         Menu planning and pricing with executive chef; ordering food and supplies

·         Scheduling and training of kitchen personnel

·         Monitoring employee performance

·         Manage inventory and ensure the kitchen operates according to safety and sanitation standards

·         To maintain Hilton standards of inspections through local, state and EcoSure HACCIP program

·         To be the chef when the chef is not in to take control and run the kitchen in a professional manner

·         To learn, master and utilize the Avendra program for ordering purposes and also to relieve in the absence of the chef

·         To continue and maintain the food controls that the chef implemented to keep the food cost at or lower than the budgeted number

·         To improve communications between the line and the service associates so that the operation can be more profitable and efficiently

·         Check produce for possible day or following day delivery

·         Check all room amenity forms and assign to proper personnel

·         Maintain the kitchen recipe book and provide copies for all kitchen team members

·         Meet with Arthur’s/Mkt K&B supervisor/manager to discuss daily events, reservations and changes in menu

·         Make a list of daily tasks for staff and assign employee duties for the day

 

PHYSICAL DEMANDS SUMMARY

 

ACTIVITY

 

FREQUENCY

 

ACTIVITY

 

FREQUENCY

 

N

O

F

C

 

N

O

F

C

 

Lift/Carry:

 

 

 

 

 

 

 

 

 

10 Lbs. or less

 

 

 

X

Twist/Turn

 

 

 

X

11 – 20 Lbs.

 

 

 

X

Climb

X

 

 

 

21 – 50 Lbs.

 

 

 

X

Crawl

X

 

 

 

51 – 100 Lbs.

 

 

X

 

Reach Above Shoulder

 

 

X

 

100+ Lbs.

 

X

 

 

Reach Outward

 

 

X

 

 

 

 

 

 

Handling/Fingering

 

 

 

X

 

Push/Pull:

 

 

 

 

Stand

 

 

 

X

12 Lbs. or less

 

X

 

 

Walk

 

 

X

 

13 – 25   Lbs.

 

X

 

 

Sit

 

X

 

 

26 – 40   Lbs.

 

X

 

 

 

 

 

 

 

41 – 100 Lbs.

 

X

 

 

Drive:

 

 

 

 

 

 

 

 

 

Automatic

 

 

 

 

 

 

 

 

 

Standard

 

 

 

 

Bend

 

 

X

 

 

 

 

 

 

Squat/Kneel

 

X

 

 

 

 

 

 

 

 

·        

The difference between being a good business and an amazing business can be found in the company's footprints made by giving back and serving others.  Community relationships matter to the team at Meyer Jabara. 

Other details

  • Job Family New Jobs
  • Pay Type Hourly
Location on Google Maps
  • 3600 SW 36th Ave, Ocala, FL 34474, USA