OASIS - FOOD RUNNER

Thank you for applying to one of the most premier places to work in the Northeast Florida! People are our greatest asset and we are currently seeking people like you who have a desire to join our team.

Staff at The Lodge & Club enjoy a safe and beautiful working environment at the #1 Beach Resort in Northeast Florida!

What is the #1 trait of our staff members?  A great attitude!  Being a member of this high performance team includes various resort privileges, and an assortment of other benefits!  We are looking for qualified candidates with a great attitude to join our staff!  Team members at The Lodge & Club are enthusiastic, respectful, enjoy working hard and having fun.  Career growth, training and promotional opportunities are always available to those with a strong work ethic and desire to succeed.  

The Lodge & Club at Ponte Vedra Beach is the top place to work on the beach in Northeast Florida, so come join our extraordinary team and see why! 

Job Duties and Responsibilities

1.Must be able to work a flexible schedule, to include weekends, holidays and split shifts.

2.Arrive to work on time, consistently.

3.Upon entering the property, arrive in proper uniform, crisp, clean and in good repair.

4.Hair must be clean and cut in a becoming style; management has final approval.

5.Attend all required training, safety courses; attend office and departmental meetings.

6.Report any safety hazards, follow up that hazard has been corrected, and assist with providing a safe work environment.

7.Maintain a clean, neat and organized work environment.

8.Follow all directions and processes in place.

9.Communicate with all internal and external customers efficiently.

10.Properly rotate all mise en place.

11.Clean and maintain equipment properly.

12.Maintain and strictly abide by state sanitation/health regulations and hotel requirements.

13.Execute all food order deliveries to the correct tables and areas.

14.Stock the line with plates and bowls and any other utensils needed for the day.

15.Organize and set up work station fast and efficiently.

16.Rotate, label and date all food on stations.

17.Check all Jonas paper in all machines before service.

18.At end of each shift provide Chef with a list of products and jobs needed for the next shift.

19.Check out with Dining Room Manager before leaving.

20.Perform any other jobs that will assist in quality member and guest service as assigned by Dining Room Manager or Chef.
 

Schedule

• Flexible schedule to include weekends and holidays; lunch and dinner service
• Full Time, Part Time 

Benefits

• 401(k) with company contributions
• Dry Cleaning/Laundry
• Free Parking

The Lodge & Club is an Equal Opportunity Employer and a Drug-Free Workplace. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.

Thank you for your interest!