Pastry Cook - Salish Lodge & Spa

Pastry Cook | Salish Lodge & Spa

“People never forget how you made them feel.” Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.

Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.

Let’s start off with the most important part - what’s in it for you:

THE PERKS

*Eligibility of perks is dependent upon job status

• Values Based Culture
• Medical, Dental, Vision, Disability Coverage with Significant Columbia Contribution
• Company Contributed HSA/FSA Plan
• Amazing PTO Plan
• 401K Match
• “Columbia Cares” Volunteer Opportunities
• Discounted Lodging, Dining, Spa, Golf, and Retail
• Third Party Perks (Movie Tickets, Attractions, Other)
• Online Learning Platform

THE BRASS TACKS

• Work with pastry chef to maintain all aspects of the pastry department for the property
• Ability to recreate established recipes to set standards and ensure that all other team members are upholding to standards set by the pastry chef
• Maintain cleanliness of the bakeshop and oversee its cleaning on a day-to-day basis
• Ability to work each pastry shift required for day-to-day function and step in where and when needed
• Ability to multitask, have strong leadership qualities and strong technical pastry skills
• Ability to read Banquet Event Reports and run banquet events
• Must have some knowledge of basic cake decorating Qualifications, Education, and/or Experience:
• Cake decorating knowledge
• Ability to multi-task and meet deadlines
• Strong organization skills
• Maintain a positive attitude and contribute toward a quality work environment.

THE NITTY GRITTY

Preferred Qualifications:

• 2-3 years of experience
• Necessary State Food Handler’s License(s)
• Ability to read and comprehend simple instruction, short correspondence, and memos. Ability to effectively present information in one on one and small group situations to other employees of the organization
• Must possess knife skills, the ability to adjust preparations for flavor, and accommodate customer’s needs in a timely manner

Physical Requirements:

• Must be able to stand and walk throughout the shift
• Must be able to frequently lift and carry up to 25 lbs at shoulder height.
• Must be able to occasionally push/pull up to 75 lbs
• Must be able to perform simple grasping, fine manipulation, overhead reaching, and repetitive hand & arm movements frequently; and squeezing occasionally

THE FINE PRINT

Columbia Hospitality, Inc. is an equal opportunity employer committed to an inclusive environment without regard to age, race, color, ancestry, national origin, religion, disability, sex, gender identity or expression, sexual orientation, or any other protected status in accordance with applicable law. We strive for excellence in every position within the company and select the most qualified people who embrace our service philosophy and these values.

Inclusion | Enthusiasm | Accountability | Respect | Creativity | Honesty