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Job Title, Keywords, Req ID
  • Colorado Springs, CO, USA ● Req #99
    Sunday, March 19, 2023
    Summary: Perform all methods of cookery, portion control, garnishing of dishes and follow recipes in accordance with standards set forth by The Broadmoor. Follow direction of the Executive Chef, Chef de Cuisine and/or Sous Chefs in maintaining the highest standards of food quality, taste, and production. Prepare all hot and cold food in assigned areas. Assist the chef as necessary. Students will gain experience in the Culinary Department at a 5-Star/5-Diamond level and includes at least one ro ... More
  • Colorado Springs, CO, USA ● Req #57
    Sunday, March 19, 2023
    About the Program: The Broadmoor Culinary Apprenticeship Program is dedicated to the development and mentorship of passionate and engaged culinary professionals throughout the industry.  Our goal is give the next generation of our industry the real world, practical knowledge and experience that they need to be leaders in the industry and practitioners of the craft of professional cooking.    Summary: An advanced two year program designed to train chefs that have already received a fundamental ... More