Pastry - Cook

We have an incredible opportunity for a dynamic, inspirational culinary team member to join our Kitchen as a Pastry Cook. 

What we offer: 

• Complimentary employee meal.
• Health Care + 401K. Full-time employees are eligible for full benefits; Medical, Dental & Vision.  
• A wonderful workplace to call home, events, and fun colleagues. 
• A business where you can have a real impact, we’re not afraid of new ideas! 
• Genuine career development opportunities, both nationally and internationally. 
• The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market.

A day as a Cook: 

• Prepare and cook items according to specification/recipe.
• Bake and prepare pastry items according to specification/recipe. 
• Ensure that all dishes served meet the DO&CO standard.
• Act as a role model while taking part in service – preparing and cooking dishes.
• Monitor wastage and complete assigned tasks on multiple stations within the given time to meet strict deadlines. 
• Always keep the immediate work area clean and perform other duties as assigned by the supervisor. 
• Comply with all food safety and hygiene regulations as stated in the food safety management system handbook.  
• Report problems with the food safety management system to their manager and the hygiene and food safety team. 

In case you don’t’ know who we are: 

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 31 locations, 11 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations. 

Who you are:   
 

• Minimum of 2 year of experience in Pastry/Bakery preferably with large production volume 
• Knowledge of baking ingredients, measuring techniques, mixing methods, kitchen equipment, and baking times  
• Certificate in culinary arts, pastry-making, baking or relevant field is desirable 
• Certificate in culinary arts, or relevant field is desirable. 
• Must have flexibility to work various shifts according to business needs.

Diversity & Inclusion statement:

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristics.