Chef

We have an incredible opportunity for a dynamic, inspirational culinary team member to join our Kitchen in Chicago - ORD. 

What you’ll do: 

You have passion and flare in using seasonal ingredients, producing quality fresh food in an environment that makes people feel welcome while working as part of a dynamic and lively team. You have plenty of experience gained in various kitchens, preferably internationally, excellent communication skills that enable you to delegate effectively. You make things happen and exceed expectations while you will become a positive ambassador for DO&CO. 

What we offer: 

• Competitive Compensation
• Health Care + 401K. Full time employees are eligible for full benefits; Medical, Dental & Vision  
• A wonderful workplace to call home, events, and fun colleagues
• A business where you can have a real impact, we’re not afraid of new ideas! 
• Genuine career development opportunities, both nationally and internationally 
• The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market 

 A day as a Chef: 

• Supervise the daily production of fresh high-quality foods served to hundreds of international airline guests as well as supply-chain systems.

• Control timing of the food production flow and oversee the processing to avoid delays and lapses.
• Monitoring portion and waste control
• Complete assigned tasks on multiple stations within the given time in order to meet strict deadlines. 
• Prepare, cook and present dishes within the specialty.
• Supervise and ensure production processes, quality standards and deadlines are met.
• Ensure products meet the meal specifications and the utmost quality standards at all times
• Comply with all food safety and hygiene regulations as stated in the food safety management system handbook.
• Report problems with the food safety management system to their manager and the hygiene and food safety team.
• Motivate, train and develop team members
• Act as a role model while taking part in service - preparing and cooking dishes, tidying and cleaning your section

• Keep immediate work area clean at all times and perform other duties as assigned by the supervisor 

Who you are   

• Minimum of 3 years of cooking experience with 1 year of supervisory role.
• Knowledge of baking ingredients, measuring techniques, mixing methods, kitchen equipment, and baking times. 
• Certificate in culinary arts, pastry-making, baking or relevant field is desirable 

Diversity & Inclusion:

We want everyone to feel welcome, respected and we are committed to providing the best space, experience, and workplace for our teams - no matter what race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status and all the other fascinating characteristics that make us different and makes you. That’s what makes our team so special. #ChicagoIND