Cook

We have an exciting opportunity for a Cook to join our DO&CO Family in Boston, MA!

What we offer:

• Weekly Pay Cycle
• Health Care + 401K. Full time employees are eligible for full benefits; Medical, Dental, Vision & Life Insurance
• 401k with up to 3% company match for most locations and employees
• Free on-site employee parking
• A wonderful workplace to call home, events and fun colleagues
• Free on-site cafeteria with hot and healthy meals
• A business where you can have a real impact, we’re not afraid of new ideas!
• Genuine career development opportunities, both nationally and internationally
• The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market

A day as a Cook:

• Demonstrate all cooking techniques such as prepping, roasting, broiling, braising, sautéing, grilling. etc.
• Create products in terms of freshness, taste, and consistency to the specification of the Airline and DO & CO’s standards.
• Standardize recipes and notify the Chef/Sous Chef of any shortages or discrepancies in products or ingredients.
• Supervise supply-chain systems: control timing of the food production flow and supervise the processing to avoid delays and lapses.
• Comply with all food safety and hygiene regulations as stated in the food safety management system handbook.
• Report problems with the food safety management system to their manager and the hygiene and food safety team.
• Ensure adequacy of supplies at the cooking stations.
• Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes.
• Help to maintain a climate of smooth and friendly cooperation.
• Ensure that all dishes served meet the DO&CO quality.
• Act as a role model while taking part in service - preparing and cooking dishes, tidying and cleaning your section.
• Monitor wastage and complete assigned tasks on multiple stations within the given time in order to meet strict deadlines. 
• Always keep the immediate work area clean and perform other duties as assigned by the supervisor.
• Comply with all food safety and hygiene regulations as stated in the food safety management system handbook.  
• Report problems with the food safety management system to their manager and the hygiene and food safety team.
• Other duties as assigned.

In case you don’t know who, we are:

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Who you are:

• Must be able to work on all weekend
• Proactivity and self-organization.
• Ability to manage through a substantial workload.
• Capability to work independently as well as in a team environment.
• Ability to complete assigned tasks within the given time to meet strict deadlines.
• Ability to accurately monitor wastage.
• Minimum of 1 year cooking experience.

Diversity & Inclusion Statement

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.