FS/QA Supervisor

We have an exciting opportunity for a Food Safety and Quality Assurance Supervisor to join our DO&CO Family in New York!

In case you don’t know who, we are:

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Responsibilities:

• Prepares, implements, and inspects the locations Standard Operation Procedures and maintains the facilities, food assembly, HACCP lines, follows up with all key managers to ensure all areas are covered and key personnel are trained properly.
• Reviews and updates HACCP documentation, systems, and procedures. Investigates and reviews HACCP non-compliance.
• Completes regular quality control assessments and corresponding reports.
• Audits the facility for; GMP, foreign objects, hygiene, and HACCP and reports back to the operations findings with recommended corrective actions.
• Records all complaints, findings, corrective actions, etc.
• Finds areas of trends using analytic methods. Investigates results of microbiological testing, communicates findings, creates corrective action.
• Manages scheduling of routine cleaning with key stakeholders.
• Partners with the Hygiene & Food Safety Manager to ensure that the unit meets the company’s, industries and regulatory standards for sanitation.
• Works closely with the vendor(s) to order and maintain food grade chemicals within the facility.
• Keeps appropriate par levels of these items and work with necessary managers who also have chemical usages.
• Ensures MSDS are in place for all chemicals and any necessary PPE is available and trained for usage.
• Monitors hygiene training and development and provides coaching, direction and leadership support to staff in the form of new hire orientation, retraining, annual retraining, etc.
• Partners with supervisors and HR to implement corrective action as needed when hygiene protocols are not followed.

Qualifications:

• Deep knowledge in HACCP, ISO, and food safety systems
• Food Safety Certification, state specific if applicable
• HACCP Certified
• Proactive and self-organized
• Ability to manage through a substantial workload.
• Capable to work independently as well as in a team environment.
• Ability to complete assigned tasks within the given time in order to meet strict deadlines.
• Excellent communication skills
• Flexibility (different shifts - nights, weekends, holidays)
• Knowledge in Halal compliance preferred.
• Minimum 2 years of Hygiene, Food Safety experience preferably in a food manufacturing site
• Bachelor´s or associate degree in engineering, Industrial Hygiene, Basic or Applied Science, Environmental Science, or any other related subject.

What we offer:

• Estimated pay range: $62,500 - $70,000 annually
• Health Care + 401K. Full time employees are eligible for full benefits; Medical, Dental, Vision & Life Insurance
• A wonderful workplace to call home, events and fun colleagues
• Free on-site cafeteria with hot and healthy meals
• A business where you can have a real impact, we’re not afraid of new ideas!
• Genuine career development opportunities, both nationally and internationally
• The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market

Diversity & Inclusion Statement
We want everyone to feel welcome, respected and we are committed to providing the best space, experience, and workplace for our teams - no matter what race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status and all the other fascinating characteristics that make us different and makes you. That’s what makes our team so special.