Equipment Packer Lead

We have an incredible opportunity for a dynamic and inspirational Equipment Packer Lead to join our growing New York Team! 

Who We Are: 

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, DO & CO offers gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations. 

What We Offer: 

• Estimated pay rate: $19.40 an hour. 
• Daily Complimentary Meals (Breakfast, Lunch and Dinner). 
• Member Perks and Discounts through our partnership with BenefitHub. 
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.  
• Genuine career development opportunities, both nationally and internationally. 
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry. 

Responsibilities:

• Receive, store, and assemble equipment and supplies in accordance with airline specifications.  
• Ensure accurate packing of the exact number of equipment and beverage items for each flight.  
• Take the lead in managing the daily flow of equipment among department associates, controlling stock, and maintaining an updated backup storage system. 
• Document all received stocks and replenishments meticulously, conducting necessary inventories in the assigned area.  
• Thoroughly inspect chinaware, silverware, plastic ware, and daily equipment to verify each flight's readiness before trolleys are sealed. 
• Generate accurate paperwork for equipment and beverage packing, adhering to company guidelines.  
• Achieve goals and objectives while upholding Food Safety regulations and complying with hygiene regulations outlined in the food safety management system handbook. 
• Promptly report any issues with the food safety management system to the manager and the hygiene and food safety team.  
• Monitor the work performance of equipment packers, reporting deficiencies, challenges, or poor performance to supervisors. 
• Fulfill other duties and responsibilities assigned by management, maintaining a clean, sanitary, and safe work area.  
• Ensure proper separation, organization, and rotation of products, following all company guidelines related to packaging. 

Qualifications:

• Initiative-driven and adept at self-organization.  
• Effective management of significant workloads.  
• Proficient in both independent work and collaborative team environments. 
• Demonstrated capability to accomplish assigned tasks promptly, meeting stringent deadlines.  
• Adaptability to various shifts, including days, nights, weekends, and holidays.
• Preferably possess a high school diploma, GED, or equivalent.  
• Minimum of one year of logistics/warehousing experience in a comparable work setting. 

Diversity & Inclusion Statement: 

We want everyone to feel welcome, respected and we are committed to providing the best space, experience, and workplace for our teams - no matter what race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status and all the other fascinating characteristics that make us different and makes you. That is what makes our team so special.