Costing Analyst

We have an incredible opportunity for a dynamic and inspirational Costing Analyst to join our growing New York Team!   

Who We Are:   

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, DO & CO offers gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.   

Responsibilities:   

• Responsible for calculating food costs for a prestigious airline client and maintaining updated costing and pricing calculation files using MS Excel. 
• Performs intricate analytical tasks as directed by the Executive Leadership or General Managers.  
• Manages data entry from various documents into designated computer databases, files, and forms, ensuring accurate compilation, compliance, proper sorting, and establishes entry priorities. 
• Supports costing and pricing activities by leading the data entry process into Microsoft Navision for both new and existing products.  
• Conducts ERP and other related business system data entry tasks as needed to facilitate operational and production requirements/standards.  
• Develops menu specifications for all production departments and conducts menu presentations for current and potential future airline clients. 
• Coordinates with chefs and the purchasing department to gather menu details, recipes, and raw material specifications needed.  
• Monitors and analyzes food and beverage usage. 
• Assist in training and onboarding new and existing Junior Costing Analysts.  
• Additionally, provides support to the Leadership in various analyst duties. 

Qualifications:  

• Bachelor's degree, preferably in Economics, Statistics, or Finance. 
• Minimum of 2 years' experience in product bill of materials, data entry, technical specifications, and ERP data management systems.  
• Demonstrated proficiency in various systems, notably Excel, Access, PowerPoint, and ERP systems, with a preference for Microsoft Navision. 
• Exceptional communication and presentation abilities coupled with a meticulous, analytical mindset.
• Proactive and committed to forward-thinking initiatives, with a hands-on approach to tasks.
• Comfortable thriving in a fast-paced setting and meeting stringent deadlines.
• Capable of collaborating effectively with colleagues and management across all levels, as well as having the ability to work independently.
• While knowledge of culinary arts is advantageous, a strong interest in the Food Service Industry is considered beneficial. 

What We Offer:   

• Estimated Salary Range: $85,000 - $95,000 Annually   
• Full-Time employees are eligible for 401K, Commuter Benefits, and Healthcare Benefits such as Medical, Dental, & Vision.   
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).   
• Member Perks and Discounts through our partnership with BenefitHub.   
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.   
• Genuine career development opportunities, both nationally and internationally.   
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.   

Diversity & Inclusion Statement:   

We want everyone to feel welcome, respected and we are committed to providing the best space, experience, and workplace for our teams - no matter what race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status and all the other fascinating characteristics that make us different and makes you. That is what makes our team so special.