Dishwasher Supervisor

We have an incredible opportunity for a dynamic and inspirational Dishwasher Supervisor to join our growing New York Team!    

Who We Are:    

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, DO & CO offers gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.    

Responsibilities:    

• Unload and categorize flight trolleys and equipment, such as plates, bowls, trays, and silverware, based on class and type into designated plastic bins.   
• Operate the dishwashing machine to clean all soiled equipment, adhering to international waste protocols and managing spill cleanup.   
• Verify and document appropriate water temperature and chemical levels for cleaning processes.  
• Supervise the stacking and sorting of clean equipment according to company specifications, ensuring all washed articles are placed in their respective areas.   
• Promptly report any issues within the department, such as production, inventory, or team-related matters, to the supervisor or manager.  
• Take charge of dishwashing room operations during the assigned shift, ensuring all dishwashers adhere to appropriate timelines and complete assigned tasks.   
• Maintain a clean, sanitary, and safe work area, promptly reporting any sanitation issues to the relevant party.  
• Adhere to all company guidelines regarding cleaning and sanitation and provide training to team members while monitoring their performance.   
• Fulfill other duties and responsibilities as assigned by management.  

Qualifications:   

• Brings a minimum of 1 year of supervisory experience in a role like the current position, showcasing leadership skills.   
• Demonstrates outstanding organizational skills and a knack for prioritizing tasks effectively.   
• Capable of seamlessly managing multiple responsibilities in a fast-paced environment, dealing with a substantial workload, and sustaining periods of extended standing as required.   
• Adopts a hands-on approach and exhibits the ability to respond promptly with a sense of urgency.  
• The position entails physical demands, necessitating the ability to move, lift, carry, pull, or push as needed.   
• Displays flexibility in scheduling, accommodating different shifts, including nights, weekends, and holidays.  
• Proficient in computer operations, including Microsoft Word, Excel, Outlook, and other relevant applications.  
• Possesses at least a high school diploma, GED, or equivalent qualification. Bachelor's degree is preferred.  
• Bilingual Spanish preferred.  

What We Offer:    

• Estimated Salary Range: $62,500 - $68,000 Annually    
• Full-Time employees are eligible for 401K, Commuter Benefits, and Healthcare Benefits such as Medical, Dental, & Vision.    
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).    
• Member Perks and Discounts through our partnership with BenefitHub.    
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.    
• Genuine career development opportunities, both nationally and internationally.    
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.    

Diversity & Inclusion Statement:    

We want everyone to feel welcome, respected and we are committed to providing the best space, experience, and workplace for our teams - no matter what race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status and all the other fascinating characteristics that make us different and makes you. That is what makes our team so special.