Junior Sous Chef

We have an incredible opportunity for a dynamic, inspirational Junior Sous Chef to join our Kitchen in New York.

What we offer: 

• Estimated pay range - $24.00-28.00/hourly.
• Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision.
• A wonderful workplace to call home, events, and fun colleagues.
• A business where you can have a real impact, we’re not afraid of new ideas! 
• Genuine career development opportunities, both nationally and internationally.
• The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market.

Responsibilities: 

• Manage day-to-day Kitchen operations and culinary team in an assigned area. Execute daily food service, quality, technique, portion, presentation, and food cost control. 
• Examine the freshness of ingredients and participate in food tastings. Standardize Production Recipes to ensure consistent quality. 
• Ensure there are no shortages or discrepancies in products or ingredients and inform the Executive Chef accordingly. 
• Participate in the growth of overall catering: cost, quality, presentation, and innovation.  
• Ensure production processes, quality standards and deadlines are met. 
• Ensure products always meet the meal specifications and the utmost quality standards. 
• Support the Executive Chef with catering proposals, creativity, cost control, reports, and schedule. 
• Ensure availability of kitchen personnel based on business needs. 
• Ensure that appropriate maintenance and safety standards are followed, and that kitchen team strictly adheres to state and federal regulations when it comes to food storage, handling and preparation and other safety and sanitation codes involving culinary utensils, kitchen equipment and overall cleanliness. 
• Maintain culinary excellence standards. Train, motivate and manage kitchen personnel and supervise culinary activities as assigned. 

In case you don’t know who we are:

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations. 

Qualifications:

• Minimum of 1 year of culinary experience in a high-volume, full-service kitchen. 
• Bachelor’s degree in culinary is highly desired.
• Knowledge of current catering industry trends.

Diversity & Inclusion statement

We want everyone to feel welcome, respected and we are committed to providing the best space, experience, and workplace for our teams - no matter what race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status and all the other fascinating characteristics that make us different and makes you. That’s what makes our team so special.