Cook

We have an incredible opportunity for a dynamic, high energy and passionate Cook to join our New York Main Unit Kitchen. 

What we offer: 

• Estimated pay range: $19.40 hourly.
• Free freshly cooked breakfast, lunch, and dinner served daily.
• Union employees have access to annuity fund, and health and welfare fund. 
• A wonderful workplace to call home, events, and fun colleagues.
• A business where you can have a real impact, we’re not afraid of new ideas! 
• Genuine career development opportunities, both nationally and internationally.
• The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market.

Responsibilities: 

• Prepare and cook items according to specification/recipe. 
• Ensure that all dishes served meet the DO&CO standard.
• Act as a role model while taking part in service – preparing and cooking dishes.
• Monitor wastage and complete assigned tasks on multiple stations within the given time to meet strict deadlines. 
• Always keep the immediate work area clean and perform other duties as assigned by the supervisor. 
• Comply with all food safety and hygiene regulations as stated in the food safety management system handbook.  
• Report problems with the food safety management system to their manager and the hygiene and food safety team 

In case you don’t know who we are: 

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the    world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations. 

Qualification: 

• A fulltime cook who is energetic, hard-working, organized, and familiar with working in a fast-paced environment. 
• A minimum of 2 years of experience in kitchen preferably with large production volume.
• Knowledge of ingredients, measuring techniques, mixing methods, kitchen equipment, and cooking times. 
• Certificate in culinary arts, or relevant field is desirable.
• Must have flexibility to work various shifts according to business needs.

Diversity & Inclusion statement

We want everyone to feel welcome, respected and we are committed to providing the best space, experience, and workplace for our teams - no matter what race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status and all the other fascinating characteristics that make us different and makes you. That’s what makes our team so special.

 *Estimated pay rate: $19.40 - $19.40 hourly

 #NYCIND